Valentine's Menu

Jacks Brasserie on Bristol's Harbourside is offering something a little bit naughty this Valentine's Day, as diners are invited to participate in an aphrodisiac canapé demonstration before sitting down for a mouth-watering five course meal. To view the full menu, click here.

Main Menu

Executive Head Chef Simon Davis has used his wealth of experience to create a classic British menu with a modern twist using ingredients of the highest quality sourced from local suppliers.

The Brasserie menu which is available Monday to Saturday changes with the season as well as offering a range of specials. View Sample Menu