Our locally sourced menu changes seasonally with starters including Crisp Crab Cakes with Red Pepper & Chive Aioli, Local Game Terrine with Cider Chutney, and Devon Mussels steamed with Cider, Shallots & Bacon (also available as a main course).
Main courses include Char-grilled 10oz Sirloin Steak with with Peppercorn Sauce or Pan Fried King Prawns, Pan Roasted Duck Breast with Cajun Crushed Potatoes, Red Currant Jus and or our Brixham Fish of the day, cooked the way you like it.
Our puddings change daily but some of the most popular include Hot Chocolate Fondant with Pouring Cream, White Chocolate Cheesecake with Raspberry Coulis, and Orange & Apricot Crème Brulée.
